The cooking time varies from each product, batch size, the thickness of the product as well as the preference. Some countries like the result more crispy than other countries etc.
Example: 600 grams of French fries (6x6mm) in 3:50 – 4:20 minutes.

The taste remains the same, most people can’t tell the difference between deep-fried french fries and air-fried french fries. Some people have told us that they like the air-fried product better because they have a nicer crisp as well as no old oil taste.

Up to 22 kg/ hour. From 150g to 2.5kg/batch. For standard LF12E Unit.

260 °C / 500 °F.

There is up to 100% less oil used during the cooking process and the final product contains up to 40-60% less calories than deep-fried products.

No deforestation of palm trees for palm oil, transport of oil or destruction of oil.

Yes, it is possible to reheat the food. If you know that you will have a busy lunch, you can pre-make products in advance and reheat them just before serving. The reheating time is about 45 seconds.

You can install up to 30 pre-installed programmes on the smart menu. We also have a quick menu where you can set 4 pre-installed products, normally restaurants would like to have a quick and easy option of their most sold products.

The Air Fry Technology is more advanced than the conventional oven. LightFry can control the cooking process better and has three different cooking phases. Two steam phases and one crisp phase. In the steam phase LightFry cooks the products thoroughly and in the crisp phase we control the direction of dry hot air at the same time as we remove the steam and moisture. You can also adjust the rotation of the basket, whether you require it to rotate more often or not at all, this gives the products nice and even color. LightFry has 30 pre-programmable programmes, this way you can have perfect results each time.

Select the correct programme, pull out the basket and load it with your selected product. Close the chamber and press “cook” on the touch display, the countdown will begin. While the product is cooking you can do other tasks. Ten seconds before the product is ready the unit will beep, at this point you can grab a GN1/1 tray and prepare yourself for the automatic emptying. The unit will beep one more time, and the food is now ready to be emptied (wait until the digital screen shows “pull out basket”). Once emptied, season your product and it is ready to be served.

LightFry has an integrated cleaning system with three different programmes: short, medium and long. At the end of each shift, you remove the basket and the inside components of the LightFry, with a scraper you remove loose parts of food. After that you put all components back in and start the long cleaning cycle which goes on for four hours. Once the cleaning programme is on you can leave the restaurant and come back the next day to a clean unit.

There are three options when it comes to ventilation.
1) Under the built-in extractor hood
2) Standard hood, this we connect to a duct fan to achieve the best results.
3) Ventless hood, with a stand-alone hood you can air fry wherever you want. Suddenly everyone has the possibility to fry.

Water connection, cold water
– Drainage system
– 3 Phase electric power

LightFry standard cooks up to 22kg/hour and LightFry High Capacity cooks 15-20% faster.
The fan is more powerful in the High Capacity unit.

Standard delivery time would be 6 – 8 weeks. All units are manufactured to order and need to be shipped from Europe either through sea or airfreight – which would determine delivery times.